1502 Joh Avenue #160
Halethorpe, Maryland 21227
410-274-2601
xquisitecateringllc@gmail.com

Welcome 
Xquisite Catering
 

"We Xceed Your Catering Xpectations"

Congratulations On Your Engagement!!
When it comes to your wedding, you want every detail to be perfect. Xquisite Catering works closely with you to plan every aspect of your menu for your special day. You and your family can enjoy the occasion, creating the kind of memories that last a lifetime.  Full liquor packages, professional service staff, linens, equipment rentals, and, of course, delicious food is all part of our service. Please call our Special Events Department with any questions at (410-274-2601)

Service Staff
We offer customizable staff options for any occasion, including chefs, bartenders, buffet attendants, porters, as well as servers for plated dinners, passed hors-d'oeuvres, and clearing tables/clean up. Please contact our coordinators to find out how service staff can be added to your next event.

Beverage Packages
We provide packages for soda and water, coffee and tea, beer and wine, champagne, specialty cocktails, and full bar packages. Our certified bartenders are available for any size event. Please view our bar packages at the bottom of this page.

Celebrating a wedding takes special skills, equipment, and personnel. We utilize our experience to guarantee that every aspect of your event will be handled with style and grace — Call 410-274-2601 for more information.



We understand every couple does not require a staffed reception, so please contact us directly to hear about our wedding drop off services starting at $18 pp.



Gold Buffet Wedding Package

Package Includes
3 Stationary Hor d’ oeuvres
Salad Choice
2 Entrees
2 Sides
 Cornbread and Dinner Rolls with Honey Butter
Mint Iced Tea and Strawberry Lemonade
Disposable China and Cutlery (Silver or Gold)
Water Goblets
Service Staff
$57 Per Guest
 
Cocktail Hour
Package Includes
Fresh Fruit and Cheese Display
Seasonal cut fruit decoratively displayed with imported and domestic cheeses served with assorted crackers

And Your Choice Of 3 Options From Below


Baked Brie en Croute
Brie cheese wrapped in puff pastry w/ berry glaze served with assorted crackers
 
Market Crudités
Bouquets of bite-sized broccoli, cucumber, cherry tomatoes, sweet peppers, matchstick carrots and celery sticks with house-made veggie dip on the side
Creamy Spinach Dip
Chopped Spinach and gourmet cheeses blended and baked served with fresh baked sliced French bread

 Maryland Crab Dip
Our famous Crab dip blended with fresh Maryland lump crab

Buffalo Chicken Dip
Buffalo chicken meat, gourmet cheese and hot wing sauce blended to perfection

Cocktail Meatballs
 Sweet & sour, Swedish or Honey BBQ

Buttermilk Chicken & Waffles
Crispy Chicken Breast on a Waffle Wedge Served with a Peach Maple Syrup Drizzle and Honey Mustard Maple Drizzle

Buffalo Chicken Spring Roll
A Buffalo-style spicy combination of tender chicken breast, carrots, and celery all rolled in a crispy spring roll wrapper w/ blue cheese dipping sauce

Spanakopita
 A flaky triangle phyllo pastry filled with spinach, zesty feta cheese, and tantalizing spices

Vegetable Samosas 
Filled with spicy potato and vegetables, served with a Chutney dip

 
 Mini Macaroni & Cheese Bites

Mini diced elbow macaroni, in a rich, satiny blend of Gruyere, Monterey Jack, and cheddar cheese, accented with applewood smoked bacon and fresh hand-cut chives

Kale Vegan Potstickers
A fresh garden mix of kale, napa cabbage, scallions, carrots, and shoepeg corn, accented with an Asian-inspired blend of herbs and spices. Placed in a thin dumpling wrapper

Premium  Options 

Jumbo Shrimp Cocktail (Add $4 pp)
w/ Spicy Red Horseradish Sauce

Mini Crab Cakes (Add $6 pp)
Fresh local crab combined with an award-winning recipe served with Chipotle Tartar Aioli

Herb Crusted Baby Lamb Chops (Add $7 pp)
w/ Mint Demi-Glace

Hand Rolled Sushi Display (Add $5 pp)
 California roll, fresh salmon, spicy tuna, and vegetarian sushi served to guests with spicy mayonnaise, pickled ginger, wasabi, and soy sauce

Cracked Crab Claw Display (Add $4 pp)
Served with a spicy cocktail sauce and herb mustard dipping sauce

BBQ Shrimp & Grits (Add $2 pp)
shrimp and velvety sharp cheddar cheese grits, accented with smoky BBQ sauce, nestled in a thin mouth-watering bacon crisp


 
Salad
Select 1

Xquisite Salad
Field greens, tomatoes, cucumbers, sliced red onions, drizzled with Balsamic vinaigrette

Caesar Salad
Crisp romaine hearts, herb croutons, freshly shaved parmesan cheese, and creamy garlic dressing

Strawberry & Feta Salad
Mixed greens, cherry tomatoes, sliced onions, feta cheese crumbles, and fresh sliced strawberries served with raspberry vinaigrette

Fall Harvest Salad (add $1 pp)
Spring Mix, baby spinach, dried cranberries, candied pecans, sweet bell peppers, and cherry tomatoes drizzled with balsamic vinaigrette




  Entrees
Select 2

Chicken Picatta
 Boneless breast of chicken sautéed with lemon, capers and fresh herbs in a white wine sauce

Stuffed Chicken
Boneless chicken thighs stuffed with fluffy cornbread stuffing or wild rice topped with white wine gravy sauce

Champagne Chicken
 Boneless chicken stuffed with spinach and smoked mozzarella cheese drizzled with a champagne sauce

 Fried Chicken
Marinated in a unique blend of seasonings and deep-fried to a crisp perfection

Wild Mushroom Chicken Marsala
Boneless breast of chicken sautéed to perfection in a sweet marsala wine sauce
 
Lemon Rosemary Roasted Chicken
 Fresh chicken legs, thighs, wings, and breast rubbed in a unique blend of spices roasted to perfection served in its natural juice w/ herbed nan gravy

Bruschetta Chicken
Grilled breast of chicken topped with diced tomato, fresh basil, and balsamic reduction 

Mushroom Ravioli
Wild mushroom stuffed ravioli topped with a creamy sweet marsala sauce

Sliced Mini Beef Tenderloin
Mushroom Bourbon Sauce 

Tilapia Florentine 
Fresh tilapia topped with a creamy spinach sauce

Seafood Pasta
Penne pasta tossed in a lobster brandy cream sauce with shrimp and crab meat

Asian Glazed Salmon
Fresh salmon broiled with a house-made Asian inspired glaze, with scallions and sesame seeds

Black Pepper Crusted Filet Mignon(Add $7 pp)
With Merlot bordelaise sauce

Jumbo Lump Crab Cake (Add $7 pp)
An award-winning recipe made with local crab meat


    
Sides
Select 2

Yukon Gold Mashed Potatoes
Tri-Colored Herb Roasted Potatoes
(red bliss, Yukon gold, and sweet potatoes )
Smashed Sweet Potato w/butter, brown sugar, cinnamon
Rice Pilaf
 Gourmet Macaroni & Cheese
Steamed Broccoli w/ Garlic Butter Sauce
Steamed Asparagus (add $2pp)
Glazed Baby Carrots
Sautéed Green Beans w/ Garlic 
Braised Green Beans w/ Smoked Turkey
Braised Collard Greens w/ Smoked Turkey
Steamed Vegetable Medley
(zucchini, squash, broccoli, baby carrots)
Tri-Colored Potato Salad

 
Fresh Dinner Rolls and Corn Bread Served w/ Honey Maple Butter.
  
  
Beverages
Mint Iced Tea
Strawberry Lemonade
Water


Dinner service will be performed with disposable white china like plates and silver eating utensils.

China Upgrade Available at $6 per guest


Linen will be provided for all food and beverage stations. 

All decorative fabrics and enhancements will be provided for food and beverage table displays.

Staff Included

Each Package will include an 18% service charge and 6% tax. 




Bar Options Below






Platinum Seated & Served Wedding Package

Package Includes
3 Stationary Hor d’ oeuvres
3 Butlered Hor d’ oeuvres
Salad Choice
2 Served Entrees
2 Sides
Basket of Warm Bread
Non- Alcoholic Beverages
China Plates, Silver Eating Utensils
Water and Tea Goblets
Service Staff
$69 Per Guest
  
    
Welcome Station 
Fresh Fruit and Cheese Display
Seasonal cut fruit decoratively displayed with imported and domestic cheeses served with assorted crackers

And Your Choice Of 6 Options From Below
Some items will be Butlered 


Baked Brie en Croute
Brie cheese wrapped in puff pastry w/ berry glaze served with assorted crackers

Watermelon Squares
Topped with Feta balsamic and mint
 
Market Crudités
Bouquets of bite-sized broccoli, cucumber, cherry tomatoes, sweet peppers, matchstick carrots and celery sticks with house-made veggie dip on the side
Creamy Spinach Dip
Chopped Spinach and gourmet cheeses blended and baked served with fresh baked sliced French bread

 Maryland Crab Dip
Our famous Crab dip blended with fresh Maryland lump crab

Buffalo Chicken Dip
Buffalo chicken meat, gourmet cheese and hot wing sauce blended to perfection

Cocktail Meatballs
 Sweet & sour, Swedish or Honey BBQ

Buttermilk Chicken & Waffles
Crispy Chicken Breast on a Waffle Wedge Served with a Peach Maple Syrup Drizzle and Honey Mustard Maple Drizzle

Buffalo Chicken Spring Roll
A Buffalo-style spicy combination of tender chicken breast, carrots, and celery all rolled in a crispy spring roll wrapper w/ blue cheese dipping sauce

Chicken Lemongrass Potstickers
A blend of ground chicken, fresh scallions, and roasted garlic, accented with the citrusy-sweet exotic flavors of lemongrass, wrapped in a wonton wrapper

Thai Peanut Chicken Satay
Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6-inch skewer.

Vegetable Samosas 
Filled with spicy potato and vegetables, served with a Chutney dip

Spanakopita
 A flaky triangle phyllo pastry filled with spinach, zesty feta cheese, and tantalizing spices

BBQ Pork Biscuit
Slow roasted pulled pork, glazed with our original recipe smoky-molasses BBQ sauce, captured in a buttery biscuit purse
  
Fig & Mascarpone Phyllo Beggar's Purse
Harmonious sweet and savory pairings of Calimyrna Figs and Mascarpone wrapped in a light buttery phyllo beggar's purse

 Mini Macaroni & Cheese Bites
Mini diced elbow macaroni, in a rich, satiny blend of Gruyere, Monterey Jack, and cheddar cheese, accented with applewood smoked bacon and fresh hand-cut chives

Crispy Asparagus
A fresh asparagus spear, accompanied with savory asiago cheese, hand wrapped in crisp, buttery phyllo, and finished with a light dusting of kataifi.

Kale Vegan Potstickers
A fresh garden mix of kale, napa cabbage, scallions, carrots, and shoepeg corn, accented with an Asian-inspired blend of herbs and spices. Placed in a thin dumpling wrapper

Balsamic Fig & Goat Cheese Flatbread
A plump hand cut Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with a creamy, savory rosette of goat cheese, fresh chives, and applewood smoked bacon, all placed on a hand-cut flatbread
 


Premium  Options 

Jumbo Shrimp Cocktail (Add $4 pp)
w/ Spicy Red Horseradish Sauce

Mini Crab Cakes (Add $6 pp)
Fresh local crab combined with an award-winning recipe served with Chipotle Tartar Aioli

Herb Crusted Baby Lamb Chops (Add $7 pp)
w/ Mint Demi-Glace

Hand Rolled Sushi Display (Add $5 pp)
 California roll, fresh salmon, spicy tuna, and vegetarian sushi served to guests with spicy mayonnaise, pickled ginger, wasabi, and soy sauce

Cracked Crab Claw Display (Add $4 pp)
Served with a spicy cocktail sauce and herb mustard dipping sauce

BBQ Shrimp & Grits (Add $2 pp)
shrimp and velvety sharp cheddar cheese grits, accented with smoky BBQ sauce, nestled in a thin mouth-watering bacon crisp

Seared Scallops (Add $6 pp)
with bacon jam served on an individual spoon 

Bacon-Wrapped Scallops (Add $4 pp)
Large dry scallop wrapped in applewood smoked bacon and a brown sugar crust with BBQ dipping sauce
 
Bacon-Wrapped Shrimp(Add $3 pp)
Jumbo gulf shrimp wrapped in applewood smoked bacon and a brown sugar crust with BBQ dipping sauce

 

   
First Course
Choose 1

Xquisite Salad
Field greens, tomatoes, cucumbers, sliced red onions and croutons drizzled with balsamic vinaigrette

Caesar Salad
Crisp romaine hearts, herb croutons, freshly shaved parmesan cheese, and creamy garlic dressing

Strawberry & Feta Salad
Mixed greens, cherry tomatoes, sliced onions, feta cheese crumbles, and fresh sliced strawberries served with raspberry vinaigrette

Fall Harvest Salad (add $1 pp)
Spring Mix, baby spinach, dried cranberries, candied pecans, sweet bell peppers, and cherry tomatoes drizzled with balsamic vinaigrette

 

Plated Entrée Selections
 
Choose 2
All guest will be served a dual plate

Champagne Chicken
Chicken breast stuffed with spinach, smoked Gouda and mozzarella cheese topped with a white wine cream sauce

 Black Pepper Crusted Filet Mignon
With Merlot bordelaise sauce

Chicken Marsala
Roasted chicken breast topped with wild mushroom marsala wine sauce

Asian Glazed Atlantic Salmon Filet
Fresh Filet Roasted in our house-made Asian inspired glaze

Jumbo Lump Crab Cake
An award-winning recipe made with local crab meat

 Chicken Chesapeake
Boneless sauteed chicken breast topped with a lump crab meat brandy cream sauce
  
 Black Pepper Crusted Filet Mignon
With Merlot bordelaise sauce

Stuffed Shrimp
Three jumbo shrimp stuffed with crab imperial


**Includes Vegetarian/Vegan Option**
Portobello Mushroom Stack 
Roasted mushroom, zucchini, yellow squash, and red pepper, and fresh mozzarella drizzled with aged balsamic glaze



Accompaniments
Choose 2
Yukon Gold Mashed Potatoes
Herb Roasted Red Potatoes
Tri-Colored Roasted Potatoes
Rice Pilaf
Steamed Broccolini
w/ Garlic Butter Sauce
Steamed Asparagus (add $2 pp)
Sauteed Garlic Green Beans
Steamed Vegetable Medley

Fresh Dinner Rolls and Corn Bread Served w/ Honey Maple Butter. 
 
  
Beverages
Mint Iced Tea
Water

 
Dinner service will be performed with White china plates and silver eating utensils.
Linen will be provided for all food and beverage stations. 
 
All decorative fabrics and enhancements will be provided for food and beverage table displays.
 
Servers Included


Each Package will include an 18% service charge and 6% tax. 

  



Bar Packages
We offer complete beverage packages from soft drinks to premium liquor options. All
packages include ice, necessary bar equipment, and upgraded disposable cups unless
otherwise noted. Drink packages are unlimited during the hours of contracted service.
Please note, any beverages not consumed will be removed at the end of your event.
Bartenders are required for any alcoholic packages. Glassware, service staff, and delivery
fees are not included in the price. All prices are per guest.



Premium Bar
Ciroc or Grey Goose Vodka  • Bombay Sapphire Gin• Hennessy • Makers Mark Bourbon & Johnny Walker Black Scotch • Crown Royal Whiskey
Jack Daniels Bourbon • Patron Tequila• Malibu Rum, Captain Morgan Spiced Rum & Bacardi White Rum • House Selected Red & White Wines • Yuengling & Sam Adams • House Select Local Brew & Miller Light • Coke, Diet Coke, Sprite • Mixers • Garnishes  
2 Hours $17           3 Hours $20         4 Hours $23  

Standard Bar  
• Absolut Vodka• Tanqueray Gin • Amsterdam Vodka Flavors • Jack Daniel’s Bourbon & Johnny Walker Red Scotch • Jose Cuervo Tequila • Jameson Irish Whiskey • Malibu Rum & Bacardi Rum • House Selected Red & White Wines • Yuengling & Sam Adams • House Select Local Brew & Miller Light • Coke, Diet Coke, Sprite • Mixers • Garnishes  
2 Hours $15           3 Hours $17         4 Hours $20         
 
Beer & Wine
• Chardonnay, Riesling & Moscato • Merlot & Shiraz • Yuengling & Sam Adams, • Local Brew & Miller Light • Coke, Diet Coke, Sprite 
2 Hours $11           3 Hours $14          4 Hours $16        

Wine Only
Moscato• Riesling • Malbec • Merlot• Chardonnay • Champagne • Sparkling Water
• Coke, Diet Coke, Sprite
2 Hours $12          3 Hours $14       4 Hours $16       

Bar Mixers
• Coke, Diet Coke, Sprite • Bottled Water • Sweet, and Sour Mix • Orange Juice • Cranberry Juice
• Grapefruit Juice • Club Soda • Tonic Water • Maraschino Cherries • Grenadine • Roses Lime Juice
• Bitters • Pimento Stuffed Olives • Lemons • Limes • Bloody Mary Mix • Pineapple Juice
2 Hours $6           3 Hours $9          4 Hours $11         

Soft Drinks
• Assorted Juice Boxes • Iced Tea • Lemonade • Coke, Diet Coke, Sprite • Bottled Water
3 Hours $4       4 Hours $6