1502 Joh Avenue #160
Halethorpe, Maryland 21227

Xquisite Catering

"We Xceed Your Catering Xpectations"

Our hors d'oeuvre platters serve up to 25 guests each.  The concept is designed for you to choose 5-7 different options to complete your menu. Most platters are 50 pieces. Play around and mix it up to create a fun menu your guests are sure to remember.

Prices include disposable tablecloth, plates, napkins, and cutlery. 
Warming Units $6 Each-Not Included

A standard service charge of 18% and 6% tax will be added to every order

  1. Large Seasonal Fruit Platter(50ppl)
    An assortment of perfectly ripened Melon, Pineapple and Fresh Berries
  2. Large Fresh Fruit & Cheese Platter(50ppl)
    An assortment of perfectly ripened Melon, Pineapple and Fresh Berries paired with an assortment of the tastiest imported and domestic cheeses served with assorted crackers
  3. Market Crudite
    Bouquets of bite sized broccoli, cucumbers, cherry tomatoes, baby carrots and celery sticks with house made vegetable dip on the side
  4. Individual Crudite Shots
    With ranch dipping sauce served in a shot glass
  5. Mini Caesar Salad Bites
    Served in a wonton cup
  6. Fresh Tomato Bruschetta
    Tomato, fresh basil, garlic, olive oil, Parmesan cheese and spices on French bread medallions
  7. Tomato Mozzarella Platter
    Fresh mozzarella cheese and vine ripened tomatoes decoratively layered with fresh basil, topped with fresh cracked black pepper and drizzled with balsamic glaze
  8. Baked Brie en Croute
    Brie cheese wrapped in puff pastry w/ berry glaze served with assorted crackers
  9. Grilled Asparagus Platter
    Grilled to perfection and drizzled with a balsamic reduction
  10. Spanakopita
    A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices
  11. BBQ Shrimp & Grit Bites
    Smokey BBQ Shrimp served atop a nestle of cheddar grits
  12. Shrimp Salad Crostini
    Jumbo shrimp salad served on sliced French bread
  13. Spicy Thai Curry Shrimp Skewers
    Marinated in green curry, coconut milk, ginger, garlic, and cilantro
  14. Seared Scallop
    Roasted red pepper aioli on a bed of baby spinach
  15. Mini Lobster Grilled Cheese
    Maine Lobster, gourmet cheeses and fresh herbs
  16. Lobster Ravioli
    Served in a Pool of Brandy Cream
  17. Seared Tuna Platter
    Rare seared tuna, seaweed salad, cucumber salad and thai chili drizzle and
  18. Hand Rolled Sushi Display
    California roll, fresh salmon, shrimp tempura, spicy tuna, and vegetarian sushi served to guests with spicy mayo
  19. Maryland Crab Dip
    Fresh lump crab, gourmet cheeses and spices perfectly blended and baked served with toasted french bread
  20. Blue Crab Deviled Eggs
    Traditional recipe topped with Maryland lump crab
  21. Asian Glazed Salmon Platter
    One Whole side of fresh Salmon topped with our house made Asian inspired glaze served on a bed of fresh baby spinach (Add Crab Imperial $55)
  22. Asian Glazed Salmon Skewers
    Fresh Atlantic salmon broiled with a house made glaze and topped with sesame seeds and scallions
  23. Jumbo Shrimp Cocktail
    With house made cocktail and fresh lemon
  24. Shrimp Cocktail Shooters
    With house made cocktail and fresh lemon served in a shot glass
  25. Mini Crab Cakes
    Local jumbo lump Crab meat tossed in our award winning recipe served with crackers and mustard
  26. Mini Salmon Cakes
    Fresh Atlantic salmon blended with a family recipe that’s sure to wake your taste buds, served with gourmet assorted crackers and dijon mustard
  27. Balsamic Fig & Goat Cheese Flatbread
    A plump handcut Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon, all placed on a hand cut flatbread
  28. Mini Sandwich Platter
    Ham & Swiss w/ Honey Mustard and Turkey & Provolone with Chipotle Mayo on Hawaiian Sweet Rolls
  29. Seven Layer Santa Fe Dip
    Refried beans, cilantro sour cream, salsa, shredded cheddar cheese, tomato, jalapenos and green onion served with crispy tortilla chips
  30. Mini Franks In A Blanket
    Bratwurst and Spicy mustard folded in flaky puff pastry
  31. Cocktail Meatballs
    Sweet & sour, Stroganoff, or Teriyaki sauce
  32. Lamb Lollipop
    Herb rubbed petite lamb chops grilled to a perfect medium drizzled with mint red wine sauce
  33. Grilled Steak Bites
    With horseradish aioli and caramelized onions and mini brioche rolls
  34. Chicken & Waffle Bites
    Crispy Chicken Breast on a Waffle Wedge Served with a Maple Syrup Drizzle
  35. Chicken Salad Cups
    House made chicken salad served in individual dishes with assorted crackers
  36. Buffalo, Asian, Teriyaki, 24K BBQ, Lemon Pepper, Old Bay, or Honey BBQ Chicken Wings
    Deep fried jumbo wings tossed in your choice of sauce w/ bleu cheese dipping sauce
  37. Jerk Chicken Skewers
    Spicy marinated chicken breast tenderloin roasted on a skewer w/ Sweet Thai chili sauce
  38. Buffalo Chicken Dip
    Buffalo chicken meat, gourmet cheese and hot wing sauce blended to perfection
  39. Xquisite House Salad
    Field greens, tomatoes, cucumbers, sliced red onions and croutons served with your choice of two dressings
  40. Caesar Salad
    Crisp romaine hearts, herb croutons, fresh shaved parmesan cheese and creamy garlic dressing
  41. Taco Salad
    Crisp iceberg & roamine mix, cherry tomatoes, red onions, tortilla strips, shredded sharp cheddar, black beans and corn served with house made Spanish dressing
  42. Strawberry & Feta Cheese Salad
    Mixed greens, cherry tomatoes, cucumber, candied pecans, crumbled feta and fresh sliced strawberries served with raspberry vinaigrette
  43. Red Skin Potato Salad
  44. Creamy Coleslaw
  45. Macaroni Salad
  46. Crispy Asparagus
    Fresh asparagus spear, asiago cheese, wrapped in buttery phyllo, and finished with a light dusting of kataifi
  47. Deviled Eggs
    Traditional Recipe
  48. BLT Deviled Eggs
    Traditional Recipe topped with crispy bacon, lettuce and tomato
  49. Greek Deviled Eggs
    Topped with feta cheese, pepperoncini peppers, red onions and tomato
  50. Edamame Vegan Potsticker
    A garden fresh mix of edamame, napa cabbage, scallions, carrots and shoepeg corn, accented with an Asian-inspired blend of herbs and spices, placed in a thin dumpling wrapper
  51. Chicken Lemongrass Potstickers
    A blend of ground chicken, fresh scallions, and roasted garlic, accented with the citrusy-sweet exotic flavors of lemongrass, wrapped in a wonton wrapper
  52. Chipotle Steak Skewer
    Chipotle marinated cubes of sirloin seasoned with an exotic blend of Brazilizan inspired spices, hand threaded with onions, poblano and red peppers on a 6" skewer
  53. Chili - Lime Chicken Kabob
    Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a 6" wooden skewer
  54. Thai Peanut Chicken Satay
    Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6 inch skewer.
  55. Vegetable Spring Roll
    A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a springroll wrapper
  56. Buffalo Chicken Spring Roll
    A buffalo style spicy combination of tender chicken breast, carrots and celery. Seasoned with hot sauce and a hint of garlic. All rolled in a crispy spring roll wrapper
  57. Capellini and Sundried Tomato Pasta Salad
  58. Caribbean Jerk Prawns
    Jumbo shrimp marinated in our house made jerk spice
  59. Sinful Seafood Pasta
    Penne pasta tossed with jumbo shrimp and lump crab meat in a lobster brandy cream sauce
  60. Bacon Wrapped Shrimp
    Large gulf shrimp wrapped in apple wood smoked bacon and a brown sugar crust with BBQ dipping sauce
  61. Bacon Wrapped Scallops
    Large dry scallop wrapped in apple wood smoked bacon and a brown sugar crust with BBQ dipping sauce
  62. Mini Macaroni & Cheese Poppers
    A four cheese blend of White and Yellow Cheddar, Monterey Jack, and Gruyere; paired with elbow macaroni, and hand rolled in panko bread crumbs
  63. Creamy Spinach Dip
    Chopped Spinach and gourmet cheeses blended and baked
  64. Fried Chicken Deviled Eggs
    Traditional recipe topped with Crispy Chicken Skin
  65. Small Seasonal Fruit Platter(15-25ppl)
    An assortment of perfectly ripened Melon, Pineapple and Fresh Berries
  66. Small Fresh Fruit & Cheese Platter(15-25ppl)
    An assortment of perfectly ripened Melon, Pineapple and Fresh Berries paired with an assortment of the tastiest imported and domestic cheeses served with assorted crackers
  67. Crab Imperial Crostini (25 Pieces)
    Fresh lump crab, blended with our house made crab mix and spices baked on a toasted baguette topped mozzarella cheese

Contact Our Events Coordinators at  410-274-2601  to place your orders or Email us at  xquisitecateringllc@gmail.com

A standard service charge of 18% and 6% tax will be added to every order

Thank you for choosing Xquisite Catering!!